By the beach
My new tattoo. I have to ask my brother if tattoos are OK from a dermatological perspective when I get back.
Philip was still ill and Miki was being a royal pain the bu.. so we decided to leave Miki at home and go out in the evening. We took a taxi to down town Chaweng.
By chance we passed by a Japanese restaurant that we had read about in the in-flight magazine in the airplane (Tai by Red Snapper). It is famous for its cocktails. The food looked to be first class too.
Progressive cocktails: Tequila, lime, brown sugar, salt, and chili (mine). Plum (ume shu), rum, strawberries (Hiroko's).
First course: scallops, pork/Thai basil rolls/ aspargus-bacon rolls.
Waguy meat with herb butter, chicken meatballs, eringi mushrooms.
Main course: Crab/mackerel (Hiroko) and Tuna steak (mine). We had plum sake with the main course.
Cocktails for dessert: Matcha (green tea), Bailey´s, and ice cream with bubble tea balls and azuki beans (mine). Tiramisu sticks with Thai tea brandy (homemade)/Kaluha.
The dinner was really perfect. Most notable perhaps was the deep-fried crab (which makes the shell edible) and dessert cocktails. But everything was really delicious.
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